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Natives Olivenöl Extra
ALMAZARAS DE LA SUBBETICA, S.L.U.
C/ RAFAEL GORDILLO 4 BAJO 14800 PRIEGO DE CORDOBA CORDOBA 957547028; 661839809 PILAR GUERRERO ROLDAN; 'FRANCISCO SERRANO OSUNA 957543640 pguerrero@almazarasdelasubbetica.com www.almazasdelasubbetica.com
Almazaras de la Subbética was born to commercialize in a more independent and professional way the olive oil from several Cooperatives located in Cordoba. Our olive grow is the way to live for 3000 families and the olives trees are hundred year old and sometimes millennial. The main varieties are Picuda and Hojiblanca, are mountain crop with inclinations which can reach the70% One of the main objectives was to situate our olive oil into the QUALITY market.
RINCON DE LA SUBBETICA Alamoda
This Organic Extra Virgin Olive oil has been produced in the middle of the Sierras Subbéticas natural reserve. The olives are collected in November when the sanitary and ripening conditions are the best. All the process is controlled by some expert and the CAAE (Organic Andalusian Agriculture Comite) Its special conditions are not just because of the richness of the soil in this area. They are also carefully collected by hand, and they are transported in boxes. The extraction is done with a temperature lower than 25ºC, a careful cleaning in the oil mill, and the storage in an inert atmosphere. (The same process that we have to obtain Parqueoliva Gold Serie) All this care and efforts have given as a result that these two oil were the OLIVE OIL AWARD WINNER MORE TIMES IN WHOLE SPANISH HISTORY The most emphasize organoleptic characteristics are the colour between green and yellow, its aroma to fresh grass and fresh fruit, intense flavour and at the same time nice to the palate. Around the world many expert have describe our oil as delicious harmony with high complexity in the aroma and taste stage. Combine perfectly with any dishes, being ideal to uncooked plates: salads, pasta and many typical Spanish plates without forgetting traditional bread with Andalusia oil.
